Copenhagen Restaurant Guernsey.
Copenhagen Restaurant St Peter Port Guernsey.Restaurant Copenhagen.

Copenhagen Restaurant

Located on the ground floor of a former Coach House, Copenhagen Restaurant enjoys fine views of St. Peter Port, Castle Cornet and Havelet Bay and serves lunch, afternoon tea, light bites and dinner seven days a week.

The Copenhagen Bar is open from 10.30am until 12.45am for drinks, cocktails, coffees and snacks.

The name Copenhagen derives from the favourite horse of the first Duke of Wellington, Arthur Wellesley. This brave, chestnut stallion was ridden by the Duke during his greatest victory, the Battle of Waterloo in 1815. The new Bar and Grill still has many nods to its equestrian past. There is also a Scandinavian feel to the interiors which is also reflected with some of the menu offerings.

The Terrace

Join us for an al fresco lunch, a frothy cappuccino, afternoon tea or a cocktail on the attractive terrace overlooking the bay.

All fresco Terrace St Peter Port Guernsey.

Meet the Hands

Manager Copenhagen restaurant.
Gian Luca Pori
Restaurant Manager

Gian Luca originates from Rome and has been at Hotel de Havelet for 22 years.

As you might expect his favourite cuisine is Italian and he is partial to a glass of fizz - Italian, naturalmente!

Gian Luca is a keen fisherman.

Lazzaro Festivo - Chef.
Lazzaro Festivo

Lazzaro hails from Naples and has been part of our award-wining kitchen brigade for 4 years now.

Lazzaro enjoys working with our fresh local produce particularly Guernsey seafood.

He is a keen scuba diver and makes a mean Negroni cocktail.

Miguel Goncalves - Chef.
Miguel Goncalves

Miguel is from the beautiful island of Madeira and has been with Hotel de Havelet for 2 years.

Miguel has quite an eclectic taste and likes to create dishes from around the world although his favourite food is Thai.

His hobbies include fishing and motor sports.

Diana Naiman - Bar Person.
Diana Naiman
Assistant Manager

Diana has been with the Hotel de Havelet for over 2 years.
Her ideal meal is an American "Gourmet" Burger and favourite drinks are Tulip and Roses cocktails which, of course, she will be happy to mix for you.

Diana is a self confessed slave to fashion and enjoys volleyball.