Copenhagen Restaurant Guernsey.
Copenhagen Restaurant St Peter Port Guernsey.Restaurant Copenhagen.

Copenhagen Restaurant

Located on the ground floor of a former Coach House, Copenhagen Restaurant enjoys fine views of St. Peter Port, Castle Cornet and Havelet Bay and serves lunch, afternoon tea, light bites and dinner seven days a week.

The Copenhagen Bar is open from 10.30am until 12.45am for drinks, cocktails, coffees and snacks.

The name Copenhagen derives from the favourite horse of the first Duke of Wellington, Arthur Wellesley. This brave, chestnut stallion was ridden by the Duke during his greatest victory, the Battle of Waterloo in 1815. The new Bar and Grill still has many nods to its equestrian past. There is also a Scandinavian feel to the interiors which is also reflected with some of the menu offerings.

The Terrace

Join us for an al fresco lunch, a frothy cappuccino, afternoon tea or a cocktail on the attractive terrace overlooking the bay.

All fresco Terrace St Peter Port Guernsey.

Meet the Hands

Manager Copenhagen restaurant.
Gian Luca Pori
Restaurant Manager

Gian Luca originates from Rome and has been at Hotel de Havelet for 24 years.

As you might expect his favourite cuisine is Italian and he is partial to a glass of fizz - Italian, naturalmente!

Gian Luca is a keen fisherman.

Lazzaro Festivo - Chef.
Lazzaro Festivo

Lazzaro hails from Naples and has been part of our award-wining kitchen brigade for 6 years now.

Lazzaro enjoys working with our fresh local produce particularly Guernsey seafood.

He is a keen scuba diver and makes a mean Negroni cocktail.

Giuseppe Giampetruzzi - Chef.
Giuseppe Giampetruzzi

Giuseppe Giampetruzzi is from Taranto a coastal city in Southern Italy and has been in Guernsey since 2011.

Giuseppe is a keen football and volleyball player and has a great passion for Italian Cuisine. Orecchiette al forno is one of his favourite dishes.

Antonio - Cocktail Barman.
Cocktail barman

Antonio comes from Southern Italy, the beautiful city of Naples.

Being amongst the youngest members of our team, he has a true passion and zest for the industry that is seen and tasted in every drink.

Antonio likes playing football and his favourite team is Napoli. His favourite cocktails of our Cocktail Menu are Espresso Martini, Raspberry Cosmopolitan, Bubbles, Margarita and Copenhagen Hugo.