Copenhagen Restaurant Guernsey.
Copenhagen Restaurant St Peter Port Guernsey.Restaurant Copenhagen.

Copenhagen Restaurant

Located on the ground floor of a former Coach House, Copenhagen Restaurant enjoys fine views of St. Peter Port, Castle Cornet and Havelet Bay and serves lunch, afternoon tea, light bites and dinner seven days a week.

The Copenhagen Bar is open from 10.30am until 12.45am for drinks, cocktails, coffees and snacks.

The name Copenhagen derives from the favourite horse of the first Duke of Wellington, Arthur Wellesley. This brave, chestnut stallion was ridden by the Duke during his greatest victory, the Battle of Waterloo in 1815. The new Bar and Grill still has many nods to its equestrian past. There is also a Scandinavian feel to the interiors which is also reflected with some of the menu offerings.

The Terrace

Join us for an al fresco lunch, a frothy cappuccino, afternoon tea or a cocktail on the attractive terrace overlooking the bay.

All fresco Terrace St Peter Port Guernsey.

Meet the Hands

Manager Copenhagen restaurant.
Gian Luca Pori
Restaurant Manager

Gian Luca originates from Rome and has been at Hotel de Havelet for 22 years.

As you might expect his favourite cuisine is Italian and he is partial to a glass of fizz - Italian, naturalmente!

Gian Luca is a keen fisherman.

Lazzaro Festivo - Chef.
Lazzaro Festivo
Chef

Lazzaro hails from Naples and has been part of our award-wining kitchen brigade for 4 years now.

Lazzaro enjoys working with our fresh local produce particularly Guernsey seafood.

He is a keen scuba diver and makes a mean Negroni cocktail.

Miguel Goncalves - Chef.
Miguel Goncalves
Chef

Miguel is from the beautiful island of Madeira and has been with Hotel de Havelet for 2 years.

Miguel has quite an eclectic taste and likes to create dishes from around the world although his favourite food is Thai.

His hobbies include fishing and motor sports.

Pietro_Ascolese - Assistant Restaurant Manager.
Pietro Ascolese
Assistant Restaurant Manager

Pietro Ascolese originates from Naples, Italy and joined Best Western Hotel de Havelet in June 2017.

Pietro likes Italian food and Italian wine (no surprise there then) and his ideal meal is Lobster Linguini and his favourite wine is Amarone - Valpolicella.

Pietro loves to make cocktails, which of course he will be happy to mix for you.

His hobbies include football and tennis and for some reason he really likes the Fulham area in London. You'll need to ask him!