Copenhagen Restaurant Guernsey.
Copenhagen Restaurant St Peter Port Guernsey.Restaurant Copenhagen.

Copenhagen Restaurant

We are delighted to be open again and would like to assure clients we are complying with all current Covid-19 guidelines and hygiene measures.

Located on the ground floor of a former Coach House, Copenhagen Restaurant enjoys fine views of St. Peter Port, Castle Cornet and Havelet Bay and serves lunch, afternoon tea, light bites and dinner seven days a week.

Copenhagen serves breakfast, lunch, dinner and snacks in between. The bar is open from 10.30am until 12.45am for drinks, cocktails and coffees.

The name Copenhagen derives from the favourite horse of the first Duke of Wellington, Arthur Wellesley. This brave, chestnut stallion was ridden by the Duke during his greatest victory, the Battle of Waterloo in 1815. The new Bar and Grill still has many nods to its equestrian past. There is also a Scandinavian feel to the interiors which is also reflected with some of the menu offerings.

The Terrace

Join us for an al fresco lunch, a frothy cappuccino, afternoon tea or a cocktail on the attractive terrace overlooking the bay.

All fresco Terrace St Peter Port Guernsey.

Meet the Hands

Manager Copenhagen restaurant.
Gian Luca Pori
Restaurant Manager

Gian Luca originates from Rome and has been at Hotel de Havelet for 24 years.

As you might expect his favourite cuisine is Italian and he is partial to a glass of fizz - Italian, naturalmente!

Gian Luca is a keen fisherman.

Paul Thompson - Second Chef.
Paul Thompson
Second Chef

Paul was born in London and has been working as a chef since he was 17 years old.

His loves football, is a big fan of Tottenham Hotspur, horse racing and has a genuine passion for cooking.

Paul's favourite dish is a classic Chateaubriand with chateau potatoes seasonal vegetables and the traditional accompaniment - bearnaise sauce.

He enjoys the tranquillity of Guernsey, cliff walking with spectacular views, the friendliness of people and the climate that island offers throughout the year.

Giuseppe Giampetruzzi - Chef.
Giuseppe Giampetruzzi
Chef

Giuseppe Giampetruzzi is from Taranto a coastal city in Southern Italy and has been in Guernsey since 2011.

Giuseppe is a keen football and volleyball player and has a great passion for Italian Cuisine. Orecchiette al forno is one of his favourite dishes.

Bozhidar Humbadzhiev - Assistant Restaurant Manager.
Bozhidar Humbadzhiev
Assistant Restaurant Manager

Bozhidar comes from Plovdiv city in Bulgaria and has been working alongside Luca for a nearly a year now.

He enjoys football, he is a big Manchester United supporter, going to gym, meeting friends.

Cocktail making is one of his true passions and among his favourites are Blue Lagoon, Mojito and Old Fashioned.

He is fascinated with the scenery and magnificent views of Guernsey.