Copenhagen Restaurant
We are delighted to be open again and would like to assure clients we are complying with all current Covid-19 guidelines and hygiene measures.
Located on the ground floor of a former Coach House, Copenhagen Restaurant enjoys fine views of St. Peter Port, Castle Cornet and Havelet Bay and serves lunch, afternoon tea, light bites and dinner seven days a week.
Copenhagen serves breakfast, lunch, dinner and snacks in between. The bar is open from 10.30am until 12.45am for drinks, cocktails and coffees.
The name Copenhagen derives from the favourite horse of the first Duke of Wellington, Arthur Wellesley. This brave, chestnut stallion was ridden by the Duke during his greatest victory, the Battle of Waterloo in 1815. The new Bar and Grill still has many nods to its equestrian past. There is also a Scandinavian feel to the interiors which is also reflected with some of the menu offerings.
Restaurant Menus
This St. Peter Port Guernsey restaurant offers a wide range of dining options including a lunch and Early Bird dinner set menu menu as well as an a' la carte selection including delicious fresh local fish and seafood.
MENU SERVICE TIMES
Coffee, Cake and Breakfast
8.30am to 11.00am
Luncheon
12.00 noon to 2.00pm
Afternoon Tea and Afternoon Menu
2.00pm to 5.30pm
Available Friday, Saturday and Sunday only
Dinner
5.30pm to 9.30pm
Breakfast menu
lunch and dinner menu
Lunch & Early Bird Menu
Party Menu
Afternoon Menus
Events menu
wine list
Cocktail list
The Terrace
Join us for an al fresco lunch, a frothy cappuccino, afternoon tea or a cocktail on the attractive terrace overlooking the bay.
Gallery
Meet the Hands
Gian Luca Pori
Gian Luca originates from Rome and has been at Hotel de Havelet for 24 years.
As you might expect his favourite cuisine is Italian and he is partial to a glass of fizz - Italian, naturalmente!
Gian Luca is a keen fisherman.
Paul Thompson
Paul was born in London and has been working as a chef since he was 17 years old.
His loves football, is a big fan of Tottenham Hotspur, horse racing and has a genuine passion for cooking.
Paul's favourite dish is a classic Chateaubriand with chateau potatoes seasonal vegetables and the traditional accompaniment - bearnaise sauce.
He enjoys the tranquillity of Guernsey, cliff walking with spectacular views, the friendliness of people and the climate that island offers throughout the year.
Giuseppe Giampetruzzi
Giuseppe Giampetruzzi is from Taranto a coastal city in Southern Italy and has been in Guernsey since 2011.
Giuseppe is a keen football and volleyball player and has a great passion for Italian Cuisine. Orecchiette al forno is one of his favourite dishes.
Bozhidar Humbadzhiev
Bozhidar comes from Plovdiv city in Bulgaria and has been working alongside Luca for a nearly a year now.
He enjoys football, he is a big Manchester United supporter, going to gym, meeting friends.
Cocktail making is one of his true passions and among his favourites are Blue Lagoon, Mojito and Old Fashioned.
He is fascinated with the scenery and magnificent views of Guernsey.
